• Soups

      Try some of our soups

    • Mulligatawny Soup

      5.25

      Curry flavored lentil puree with diced chicken.

    • Tomato Sorbha

      5.25

      Ground whole fresh tomato pureed with Garam Masala.

    • Corn Soup Vegetarian

      5.25
    • Chicken Soup

      6.30
    • Salads

    • Green Garden

      5.25

      Fresh cucumbers, onions, tomatoes, musclin, and vinaigrette dressing.

    • Chicken Tikka Salad

      8.95
    • Vegetarian Appetizers

    • Aloo Tikki Cholley

      5.25

      Potato patty served on a bed of spiced chick peas drizzled with chutneys and yogurt.

    • Samosa

      5.25

      Potato pea turnovers.

    • Dahi Aloo Papri Chaat

      5.25

      Flour crisps, diced potatoes, chick peas, drizzled w/ yogurt, tamarind and dusted w/ spices.

    • Bombay Bhel Puri

      5.25

      Rice puffs, cilantro, diced potatoes and red onions, mint and tamarind chutney.

    • Rava Kacori

      5.25

      Semolina puff, diced potatoes, chick peas, tamarind, mint, yogurt, and chutneys.

    • Vegetable Pakoras

      6.30

      Gobi, spinach, aloo, eggplant fritters w/ chutney.

    • Tandoori Subzi

      7.35

      Our special tandoori from the best pick of greens, served hot w/ pineapple and tomatoes.

    • Gular Kabab

      7.35

      Mixed vegetable patties, pan sauteed w/ tomato chutney.

    • Pudina Paneer Tikka

      7.35

      An exotic, mint flavored homemade cottage cheese cooked in a clay oven.

    • Pickled Mushrooms

      7.35

      Mushrooms marinated in pickled seasoning cooked in a clay oven.

    • Non-Vegetarian Appetizers

    • Atish Kebab

      8.40

      Boneless piecec of marinated chicken in a pickle seasoning.

    • Chicken Tikka

      8.40

      Boneless chicken w/ ginger spices marinated and tandoori grilled.

    • Chicken Malai Kabab

      8.40

      Boneless chicken breast marinated in garlic, ginger, herbs and spices, and mace.

    • Haryali Kabab

      8.40

      Boneless piece of chicken in mint, coriander, and cooked to perfection.

    • Tangri Kabab

      9.45

      Chicken drumsticks marinated in yogurt spices.

    • Mal Mal Kabab

      8.40

      Tender rolls of ground chicken cooked in a clay oven.

    • Seekh Kabab

      9.45

      Minced lamb tandoori skewered coated w/ onions and garlic.

    • Boti Kabab

      9.45

      Boneless lamb marinated in yogurt, ginger, and garlic.

    • Shrimp Till Tinka

      12.60

      Shrimps coated with sesame seed with spicy goan sauce.

    • Malabar Salmon Tikka

      12.60

      Salmon filet with Chef's special marinade with Straw okra.

    • Amritsari Fish

      12.60

      Tilapia fish battered and deep fried.

    • Mahi Tikka Anari

      14.70

      Mahi fish filet with pomegranate seasoning.

    • From The Tandoor (All served with rice)

    • Saffron Tandoori Chicken

      14.70

      Half chicken marinated in saffron, yogurt, and spices.

    • Afghani Kabab

      16.80

      Tender pieces of chicken breast marinated in tandoori and cream cheese served with reduced milk and almond sauce.

    • Ginger Mint Lamb Chops

      23.10

      Rack of lamb, fresh mint, ginger, with a potato side.

    • Tandoori Pomphret

      18.90

      Pomphret fish on the bone marinated with mustard oil, cumin, and coriander.

    • Ajwain Tandoori Shrimps

      25.20

      Jumbo shrimps, spices, Ajwain seeds.

    • Mixed Grill

      23.10

      Assortment of lamb chops, seek kabab, chicken tikka, malai kabab, and tandoori shrimp.

    • Meat

    • Gosht Pasanda

      15.75

      Grilled filet of lamb stuffed with apricot simmered in an aromatic sauce.

    • Kashmere Rogan Josh

      15.75

      Ginger, garlic, tomatoes, cumin, and cinnamon.

    • Lamb Vindaloo

      15.75

      Portuguese Vinha d'Ahlos influced vinegar, garlic, and ground spice.

    • Lamb Dalcha Palak Gosht

      15.75

      Lamb, fresh spinach, and lentils.

    • Lamb Korma

      15.75

      Ginger spiced infused with cashew sauce.

    • Gazab Ki Boti

      15.75

      Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes, and ginger.

    • Balti Gosht

      15.75

      Slow cooked goat on the bones with tomato and garam masala served in copper container.

    • Chicken

    • Chicken Tikka Masala

      14.70

      Grilled chicken in a creamy tomato sauce seasoned with fenu greek ginger.

    • Lemon Chicken Curry

      14.70

      Traditional chicken curry with Fenu Greek ginger, Julianne, and fresh cilantro.

    • Chicken Tikka Masala

      14.70

      Grilled chicken in a creamy tomato sauce seasoned with fenu greek ginger.

    • Chicken Vindaloo

      14.70

      Portuguese Vinha d'Ahlos influenced chicken cubes, vinegar, garlic, and ground spice.

    • Chicken Tikka Saagwala

      14.70

      Grilled chicken cubes, fresh spinach, ginger, and garlic.

    • Chicken Shahi Korma

      14.70

      Chef's spices, almonds, ginger spice infused cashew sauce.

    • Chicken Jalfrezi

      14.70

      Boneless chicken tossed with onions, peppers, ginger juliennes, and ground spices.

    • Chicken Madras Chettinad

      14.70

      Dry red chilles, coriander, curry leaves and mustard.

    • Mela

      17.85

      Tilapia, shrimp, salmon, in a curry leaf mustard scented sauce.

    • Chilli Chicken

      14.95
    • Seafood

    • Methi Tilapia

      16.80

      Greek hay (fenu greek), tilapia filets, and lemon juice.

    • Cochin Shrimp Masala

      17.85

      Onion, tomato, and curry seasoned with mustard leaves.

    • Vegetables

    • Bhindi Masala

      11.55

      Stir fried okra tossed with onions, red chillis seasoned with mustard and poppy seeds.

    • Saag

      11.55

      Fresh spinach with paneer or chick peas.

    • Malai Kofta

      11.55

      Vegetable and cottage cheese dumplings simmered in a spice infused cashew nut sauce.

    • Kadai Paneer

      11.55

      Homemade cottage cheese cooked in a wok with bell peppers and tomatoes.

    • Crispy Okra

      9.45

      Crispy, tangy Okra, red onions, tomatoes and lime.

    • Dahi Baingan

      11.55

      An exotic and colorful eggplant delicacy cooked in yogurt and spices.

    • Bhartha

      11.55

      Eggplant roasted on fire sauteed with onions and green peas.

    • Aloo Gobi

      11.55

      Cauliflower florets, diced potatoes, turmeric simmered in onion sauce.

    • Methi Malai Mutter

      11.55

      Fresh fenu greek and green peas in an aromatic sauce.

    • Navratan Korma

      11.55

      Fresh vegetables, ginger, spices, and an almond-cashew cream sauce.

    • Kadhi Cholley

      11.55

      Chick peas, ginger, spices, tomato, and cilantro.

    • Vegetable Jalfrezi

      11.55

      Assorted vegetables tossed with onions, peppers, ginger juliennes, and ground spices.

    • Kadai Paneer

      11.55

      Homemade cottage cheese cooked in a wok with bell peppers and tomatoes.

    • Paneer Haveli

      11.55

      Homemade cottage cheese cooked with onions and ground spices in tomato sauce.

    • Hakka Noodles

      11.95

      The Chow mein is a noodle dish cooked in the style prescribed by the ancient Taishanese, or the people living in the modern day Taishan regions of China.

    • Breads

    • Garlic Naan

      3.67

      Drizzled with freshly minced garlic.

    • Naan

      3.15

      White flour.

    • Onion Kulcha

      4.20

      Naan stuffed with diced onions.

    • Peshawari Naan

      4.20

      Dry fruits, cherries, and coconuts.

    • Roti

      3.15

      Whole wheat unleavened.

    • Tandoori Paratha

      4.20

      Whole wheat multi-layered bread.

    • Pudina Paratha

      4.20

      Whole wheat bread drizzled w/ roasted mint.

    • Aloo Parantha

      4.20

      Aloo Parantha

    • Bread Basket

      14.70

      Your choice of four breads.

    • Lentils

    • Dal e Haveli

      9.45

      Black lentils very slow cooked with tomatoes and ginger.

    • Dal Balti

      9.45

      Yellow lentils seasoned with tomatoes, red chili, onions and cilantro.

    • Rice

    • Basmati Rice

      3.15

      Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.

    • Dum Biriyanis

      12.60

      Served with Raita rice slow cooked w/ Garam Masala, yogurt, bay leaves, and saffron.

    • Sides

    • Raita

      3.15

      Yogurt seasoned with fresh cucumber, roasted cumin, and pepper.

    • Specials

      Monday through Thursday. All specials are served with naan, rice, papadam, and dessert.

    • Maharaja Thali

      18.90

      Chicken Tikka Masala, mixed vegetables, dal, and raita.

    • Maharani Thali

      16.80

      Saag paneer, malai kofta, dal, and raita.

    • South Indian Thali

      16.80

      Petit masala dosa, idli, uttapum and vadra.

    • Jain Thali

      16.80

      Saag paneer, gobi matter, yellow dal, and raita served with poori.

    • Desserts

    • Tilli Kulfi

      5.25

      Pistachio flavored popsicle ice cream served with faluda.

    • Gulab Jamun

      5.25

      Flour dough dumplings in honey sugar syrup flavored with cardamom.

    • Purani Delhiwali Rasmalai

      5.25

      Cheese sponges soaked in saffron and pistachio flavored milk.

    • Awadh Ki Badami Kheer

      5.25

      Indian style, almond flavored rice pudding.

    • Gajar Halwa

      5.25

      Shredded fresh carrots cooked with milk and khoya with nuts and raisins.

    • Aam Ke Ice Cream

      5.25

      Alphonso mango flavored ice cream.

    • Paan Ice Cream

      $5.25

      A digestive dessert, all the goodness of ice cream flavored with paan beetel leaves.